Lobster Boil Time Again!
Sunday, April 26, 2009 at St. George's Golf & Country Club
- presented by The Opimian Society
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It is Lobster Boil time. It must mean that spring is coming, cottage season is getting near, and we will soon be outside with a glass of vino. Time to think about what white wines and light reds are going to go with warm weather salads, light lunches, zephyr breezes and sunshine.
Enjoy a decadent evening of delicious food and expertly paired wine at the historic and gracious setting of St. George's Golf & Country Club. This dinner always showcases a wide variety of Opimian wines accompanied by a wonderful meal. |
We are thrilled to extend this exclusive invitation to Privileged Play members through our partnership with The Opimian Wine Society.
Spaces are limited.
Please call by Monday, April 14, 2009 to sign up!
416-488-7772
The last Opimian event sold out in just a few days, so act now!
Here are the details:
Date:
Sunday, April 26, 2009
Reception - 5:30 pm
Tasting - 6:00 pm
Dinner - 6:45 pm
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Cost Per Person:
Privileged Play Members & Guests - $130.00 |
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Location:
St. George's Golf & Country Club
1668 Islington Avenue
Etobicoke, Ontario M9A 3M9
(On the West side of Islington, between Bloor and Eglinton. The closest subway stop is Bloor/Islington) |
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Menu:
Catering Manager Pat Chiasson and Executive Chef James Saunders have developed an exciting menu for the evening which sets this version of the Lobster Boil apart from its predecessors. |
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Reception
Hors D'oeuvres
with Cornellana Sparkling Brut, 2006
Smoked salmon with capers, tiger shrimp on pumper-nickel, vegetable spring rolls with ginger soy sauce, swedish meatballs in spicy tomato sauce, spinach and feta spanikopita
Tasting
Vino Nobile di Montepulciano, 2004,
DOCG, Cerraia, Italy
Cabernet Sauvignon-Merlot,
'Equis' Gran Vino Tinto, 2004, Chile
Gran Colegiata, Campus, 2004, DO Toro,
Bodegas, Farina, Spain
Quinta de Roriz, Reserva, 2001, DOC Douro,
Ervedosa do Douro, Portugal
Dinner
New England Clam Chowder
Paired with Muscat de Sevre et Maine, sur lie, AOC,
Dom de la Chauviniere, 2007
Medley of Organic Greens with cherry tomatoes, flaked feta and basil vinaigrette
Paired with Viognier, Mas de Beaulieau, 2005,
Vin de Pays d'Oc
Intermezzo Sorbet
Poached/Boiled Lobster
1.5 lbs lobster (pre-cracked) served with mini new
red-skinned potatoes and asparagus
Paired with Dom de Thulon,
AOC Beaujolais Villages, 2006
Milyaroo Chardonnay, 2006, South East
Warm Chocolate Fudge Tart with berry garnish
Assorted breads/rolls with butter
Tea/Coffee (regular and decaf) |
To sign up, call Privileged Play at 416-488-7772 by April 10, 2009!
Notes:
This is a non-smoking event. If you are unable to attend, please cancel your reservation no later than 9:00 pm on Thursday, April 23rd or we will be unable to offer you a refund.
 
www.PrivPlay.com
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